Sicily In The Kitchen

Sicily In The Kitchen

£11.00 inc VAT

Sicily In The Kitchen
Maria Teresa Di Marco & Marie Cécile Ferré
70 pages
9788867531110
0.38kg Approximate Dimensions: 1.4×19.7×19.7cm

Out of stock

Sicily in The Kitchen encapsulate Sicilian cuisine (which is known as curtigghiu – of the courtyard) – with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily’s history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed – both landscapes and finished dishes – by Mau.